Golden Crusted Chicken Asparagus Lasagna

Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

Lasagna lovers, here’s a new one for you. It’s creamy and delicious!

Ingredients Nutrition


  1. Heat oven to 350ºF. Grease rectangular baking dish, 13x9x2 inches. Cook and drain noodles as directed on package.
  2. Heat 5 cups water to boiling in 3-quart saucepan.
  3. Add asparagus; heat to boiling. Boil 3 to 4 minutes or until crisp-tender; drain. Place asparagus in bowl. Toss with oil and lemon pepper seasoning salt.
  4. Melt butter in 2-quart saucepan over medium heat. Stir in flour. Cook 1 minute, stirring constantly.
  5. Stir in broth, milk and marjoram. Heat to boiling, stirring constantly.
  6. Stir in chicken, 1/4 cup of the bell peppers and 1/2 cup of the Parmesan cheese. Cook about 2 minutes or until hot.
  7. Spread about 1/2 cup of the chicken mixture in baking dish. Top with 3 noodles, 1 1/2 cups chicken mixture, half of the asparagus and 1 cup of the mozzarella cheese. Repeat layers, starting with noodles. Top with remaining 3 noodles.
  8. Beat whipping cream in chilled small bowl with electric mixer on high speed until stiff peaks form. Spread over top of lasagna.
  9. Sprinkle with remaining 1/4 cup bell peppers and 1/4 cup Parmesan cheese.
  10. Bake uncovered 40 to 45 minutes or until hot in center and top is golden brown.
  11. Let rest 10 minutes before cutting.
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