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    You are in: Home / Recipes / Golden Crusted Chicken Asparagus Lasagna Recipe
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    Golden Crusted Chicken Asparagus Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    ChrysalisUnfurled's Note:

    Lasagna lovers, here’s a new one for you. It’s creamy and delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350ºF. Grease rectangular baking dish, 13x9x2 inches. Cook and drain noodles as directed on package.
    2. 2
      Heat 5 cups water to boiling in 3-quart saucepan.
    3. 3
      Add asparagus; heat to boiling. Boil 3 to 4 minutes or until crisp-tender; drain. Place asparagus in bowl. Toss with oil and lemon pepper seasoning salt.
    4. 4
      Melt butter in 2-quart saucepan over medium heat. Stir in flour. Cook 1 minute, stirring constantly.
    5. 5
      Stir in broth, milk and marjoram. Heat to boiling, stirring constantly.
    6. 6
      Stir in chicken, 1/4 cup of the bell peppers and 1/2 cup of the Parmesan cheese. Cook about 2 minutes or until hot.
    7. 7
      Spread about 1/2 cup of the chicken mixture in baking dish. Top with 3 noodles, 1 1/2 cups chicken mixture, half of the asparagus and 1 cup of the mozzarella cheese. Repeat layers, starting with noodles. Top with remaining 3 noodles.
    8. 8
      Beat whipping cream in chilled small bowl with electric mixer on high speed until stiff peaks form. Spread over top of lasagna.
    9. 9
      Sprinkle with remaining 1/4 cup bell peppers and 1/4 cup Parmesan cheese.
    10. 10
      Bake uncovered 40 to 45 minutes or until hot in center and top is golden brown.
    11. 11
      Let rest 10 minutes before cutting.

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    Ratings & Reviews:

    • on September 29, 2009

      55

      Delicious! I think the kids devoured it faster than we did.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Golden Crusted Chicken Asparagus Lasagna

    Serving Size: 1 (314 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 441.3
     
    Calories from Fat 218
    49%
    Total Fat 24.3 g
    37%
    Saturated Fat 12.9 g
    64%
    Cholesterol 90.5 mg
    30%
    Sodium 692.9 mg
    28%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 3.3 g
    13%
    Sugars 2.4 g
    9%
    Protein 27.0 g
    54%

    The following items or measurements are not included:

    fresh marjoram

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