Golden Crust Applesauce Cornbread

READY IN: 30mins
Recipe by Marie

This is an easy, quick recipe for cornbread and the applesauce adds a touch of sweetness. Great served with soup or chili.

Top Review by GramCracker

Not the best cornbread I've ever had but having a lower fat alternative is great. Not as sweet as I would have anticipated ... might increase sugar to 1/3 cup next time. Also, I used 1 whole egg and 1 egg white which doesn't change the taste but does further cut down on fat. Will definitely be a keeper recipe for us.

Ingredients Nutrition


  1. Preheat oven to 425°.
  2. Lightly grease an 8x8 inch baking pan.
  3. In a bowl, mix together flour, cornmeal, baking soda, baking powder, salt, and sugar.
  4. In a separate bowl, stir together milk, eggs, and applesauce.
  5. Fold the wet mixture into the dry ingredients and mix together well.
  6. Pour the mixture into baking pan.
  7. Bake in the preheated oven until golden brown, about 15 to 20 minutes.

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