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    You are in: Home / Recipes / Golden Crumble Plum Pie Recipe
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    Golden Crumble Plum Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    25 mins

    50 mins

    love4culinary's Note:

    This is a MARVELOUS pie that I found in a whole foods cookbook. The polenta adds a lovely crunch to the pie. I promise you will absolutely love this! :-)

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Filling

    Directions:

    1. 1
      In a large bowl, combine flours, sugar, polenta, baking powder and salt.
    2. 2
      Take the butter and rub it into the flour mixture with your fingers until it looks like fine crumbs.
    3. 3
      Stir in egg and olive oil and enough cold water to form a smooth dough.
    4. 4
      Next grease a 9-inch spring-form pan and press 2/3 of the dough evenly over the base and up the sides of the spring-form pan.
    5. 5
      Wrap the rest of the dough in plastic wrap and refrigerate it while you are preparing the filling.
    6. 6
      At this time you will want to preheat your oven to 350 degress F.
    7. 7
      Sprinkle the sugar and polenta into the pan.
    8. 8
      Cut your plums in half and remove the pits, and then place the halves cut-side down on top of the sprinkled polenta.
    9. 9
      Remove the remaining dough from the fridge and crumble it between your fingers, and then combine it with the oats.
    10. 10
      Sprinkle this mixture evenly over the plums and then sprinkle the raw sugar on top of that.
    11. 11
      Place in the oven and bake for 50 minutes until golden brown.
    12. 12
      Remove from oven and allow it to sit for approximately 15 minutes before you remove it from the spring-form pan.
    13. 13
      Once you remove it, leave it to cool on a wire rack.
    14. 14
      When serving, top slices with custard or cream.
    15. 15
      ENJOY!

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on March 13, 2004

      55

      Excellent plum pie recipe! I used a big tin of plums [825g] in syrup which worked out about right in amoun once the juice had been drained. However you could double the amount of plums easily. Big hit with the family :-D!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2005

      55

      Wow, I'd been thinking about posting this because I have the exact same recipe in this cookbook (The Best-Ever Pastry Cookbook), but I'm glad I didn't because here it is! This is a lovely pie- not too sweet with nice fruity flavor. The crust is a tad dry, but the plums are so juicy that it makes up for it. Much easier than it looks and quite tasty. Just watch out and be sure you cover it *tightly*- fruit flies LOVE it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Golden Crumble Plum Pie

    Serving Size: 1 (164 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 436.5
     
    Calories from Fat 162
    37%
    Total Fat 18.0 g
    27%
    Saturated Fat 9.7 g
    48%
    Cholesterol 64.6 mg
    21%
    Sodium 82.3 mg
    3%
    Total Carbohydrate 65.0 g
    21%
    Dietary Fiber 4.4 g
    17%
    Sugars 27.2 g
    109%
    Protein 6.7 g
    13%

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