Golden Crab Puff

Julesong's Note:

A rich, delicious appetizer! A bit retro, but hey, there is a reason these kinds of recipes are enduring... they're tasty! :)

• Total Time: 0 mins
• Prep Time: 0 mins
• Cook Time: 0 mins

Ingredients:

Servings: 10

• 10 slices fresh white bread
• 1 lb backfin crab meat
• 6 eggs
• 3 cups milk
• 2 tablespoons parsley , minced
• ¾ teaspoon dry mustard
• ½ teaspoon salt , to taste
• 8 ounces sharp American cheese , shredded, or cheddar

Directions:

1. Preheat oven to 325 degrees F.
2. Cut the crusts from bread, then cube the slices.
3. In a large bowl, beat together the eggs, milk, and seasonings.
4. Stir in the bread cubes, cheese, and crab (careful not to break up the lumps of crab too much).
5. Pour into a lightly greased or pan-sprayed 9" X 13" baking dish.
6. Bake uncovered at 325 degrees F for 1 hour or until center is set.
7. Note: 2 cups of shrimp, or a combination of shrimp and crab to total 2 cups may be substituted for crabmeat.

Reviews

[Izzy Knight]

This is divine! Easy and delicious. it toke me less than an hour. This recipe is great, didn't change a thing. Thank you =)

[Gladys58]

I made this to serve at my bridge group's Christmas Brunch. Very lovely and delicious. I used cheddar cheese instead of American. Easy to make and the ladies and I thought this deserved 5-stars. Great brunch casserole

[Dayah Brownlee]

This dish was superb!! It seemed very simple to me and did not take me long. When I stirred in the bread cubes, cheese, and crabmeat I also put in a little bit of red wine, not cooking wine, and after I baked it I poured just a little bit of red wine on it. This dish is also great with collards.