Total Time
40mins
Prep 30 mins
Cook 10 mins

Our friends in Miami made these for us and gave me the recipe. We dip them in mustard sauce. Very yummy.

Ingredients Nutrition

Directions

  1. Squeeze the excess water from the crabmeat and remove any cartilage.
  2. In a mixing bowl, add the crabmeat and the rest of the ingredients, except for the bread and oil.
  3. Stir well to mix.
  4. Put the bread in a food processor and process into fine crumbs.
  5. Add the crumbs to the crab mixture and mix well.
  6. Form the crab cakes (I use about 1/4 cup for each cake) and chill well before frying.
  7. Fry the cakes over medium-high heat in 1 inch of oil for about 5 minutes on each side, or until browned.
  8. Serve hot.

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