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    You are in: Home / Recipes / Golden Couscous-Shrimp Salad With Bleu Cheese-Walnut Bread Recipe
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    Golden Couscous-Shrimp Salad With Bleu Cheese-Walnut Bread

    Golden Couscous-Shrimp Salad With Bleu Cheese-Walnut Bread. Photo by IOjaw

    1/2 Photos of Golden Couscous-Shrimp Salad With Bleu Cheese-Walnut Bread

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    IOjaw's Note:

    Another simple and light summer meal that makes use of leftovers...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté onion in 1 tablespoon olive oil.
    2. 2
      Add garlic, shrimp, oregano, and parsley.
    3. 3
      Cook until shrimp turn light pink.
    4. 4
      Throughly mix in couscous and bell pepper.
    5. 5
      Simmer for 10 minutes then remove from heat and cool.
    6. 6
      Combine salad greens, lettuce, and basil.
    7. 7
      Add cooled shrimp mixture and toss until well mixed.
    8. 8
      Drizzle with 2 tablespoons olive oil and sprinkle with white pepper.
    9. 9
      Toss until lightly coated.
    10. 10
      ***Melted bleu cheese on walnut bread makes a great accompaniment.

    Ratings & Reviews:

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    Nutritional Facts for Golden Couscous-Shrimp Salad With Bleu Cheese-Walnut Bread

    Serving Size: 1 (160 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 306.0
     
    Calories from Fat 186
    60%
    Total Fat 20.7 g
    31%
    Saturated Fat 2.9 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 7.3 mg
    0%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.4 g
    13%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    frozen shrimp

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