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    You are in: Home / Recipes / Golden Couscous Recipe
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    Golden Couscous

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 22, 2008

      really nice! i reduced the couscous and broth by one-third, but left all other measurements the same. i didn't wind up using any pepper-- it tasted fine without. i also didn't have any currants on hand, so i just did without. it was still great.

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    • on March 07, 2008

      I really liked this dish when I made it, but it was even better the next day cold. I decided to not use the olive oil and cumin( I do not like it). I also substituted dried cranberries for the currants. I made this earlier in the day and just added the hot couscous at serving time. This would be a great make ahead dish for a buffet. Thanks for the recipe.

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    • on June 10, 2011

      The humble couscous really shines here!

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    • on April 02, 2008

      I used a bit more of the spices to give it extra flavour and added some curry. I´m always looking for tasty side dish recipes and this one was great. Thanks.

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    • on January 22, 2008

      Sorry but only 4 stars even the rest of the family loved this i am struggling with the texture of the couscous. The flavour was lovely and the recipe easy to follow. I will make again and hopefully i will get used to the texture. Thanks or something different.

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    • on January 16, 2008

      Wow- my boyfriend, who doesn't like couscous, LOVED this recipe. I left out the cayenne ( kids and honey don't like hot food) and the couscous was full of flavor. I also used dark raisins ( no currants in the house) It was also very easy to make. I highly recommend this recipe. Thank you kittencal

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    • on November 30, 2007

      Easy, quick and yummy. As I have just recently had dental surgery I toped this with dried mint instead of the almonds. The mint was very nice but the nuts would be great. Also I had to use raisins because I didn't have any currants. The flavors came together very well and this would be a marvelous side for any meat or fish cooked in middle eastern style. A serving of this couscous and some pomegranate juice made lunch for me. Thanks Kit. Made for Newest Zaar Tag

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    Nutritional Facts for Golden Couscous

    Serving Size: 1 (320 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 457.0
     
    Calories from Fat 130
    28%
    Total Fat 14.5 g
    22%
    Saturated Fat 4.1 g
    20%
    Cholesterol 11.4 mg
    3%
    Sodium 102.8 mg
    4%
    Total Carbohydrate 69.2 g
    23%
    Dietary Fiber 5.9 g
    23%
    Sugars 11.9 g
    47%
    Protein 14.5 g
    29%

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