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    You are in: Home / Recipes / Golden Corral Rolls Recipe
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    Golden Corral Rolls

    Golden Corral Rolls. Photo by Chef #458914

    1/1 Photo of Golden Corral Rolls

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    SnowHat's Note:

    From razzledazzlerecipes.com

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle the yeast over very warm water in a large bowl. (Very warm water should feel comfortably warm when dropped on wrist or between 105-110°F on a candy thermometer) Stir until yeast dissolves.
    2. 2
      Add sugar, the 1/4 cup butter or margarine and salt to hot milk and stir until the sugar dissolves and butter or margarine is melted. Cool mixture to 105-115°F.
    3. 3
      Add milk mixture to yeast, then beat in egg. Beat in 4 cups of the flour, 1 cup at a time, to form a soft dough. Use some of the remaining 1/2 cup of the flour to dust a pastry cloth.
    4. 4
      Knead the dough lightly for 5 minutes, working in the remaining flour (use it for flouring the pastry cloth and your hands).
    5. 5
      Place dough in a warm buttered bowl; turn greased side up. Cover and let rise in a warm place until doubled in bulk, about 1 1/4 to 1 1/2 hours.
    6. 6
      Punch dough down and knead 4 to 5 minutes on a lightly floured pastry cloth. Dough will be sticky, but use as little flour as possible for flouring your hands and the pastry cloth, otherwise the rolls will not be as feathery light as they should be.
    7. 7
      Pinch off small chunks of dough and shape into round rolls about 1 1/2 to 1 3/4-inches in diameter. Place in neat rows, not quite touching, in a well-buttered 13- x 9- x 2-inch pan.
    8. 8
      Cover rolls and let rise in a warm place until doubled in bulk, 30 to 40 minutes. Brush tops of rolls with melted butter or margarine, then bake in a moderately hot oven (375°F) 18 to 20 minutes or until nicely browned. Serve warm with plenty of butter.

    Ratings & Reviews:

    • on June 22, 2010

      55

      If you use all purpose flour and want a light and airy texture add 1 tsp of vital gluten for every cup of flour or buy bread flour, then the rolls won't be so dense, as well letting them rise longer will give an airy texture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2008

      This was the worst recipe I have ever used. I tried to make these three times and wound up with VERY dense rolls, no where near light and fluffy. I am not a novice baker and usually can rework a recipe but this one is just bad with no hope in sight. I would never recommend this to anyone.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2012

      15

      I did them, but they are not like the one at Golden Corral. I didn'tlike them at all

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Golden Corral Rolls

    Serving Size: 1 (1080 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 131.9
     
    Calories from Fat 33
    25%
    Total Fat 3.7 g
    5%
    Saturated Fat 2.1 g
    10%
    Cholesterol 16.8 mg
    5%
    Sodium 130.8 mg
    5%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.8 g
    11%
    Protein 3.1 g
    6%

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