Total Time
30mins
Prep 5 mins
Cook 25 mins

This is more sweet than savory...if you think Jiffy is not that bad, you'll love this.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Spray or lightly grease a 9- inch round cake pan.
  3. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder.
  4. Stir in egg, milk and vegetable oil until well combined.
  5. Pour batter into prepared pan.
  6. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Reviews

(1)
Most Helpful

I am always looking for healthy ways to have my carbs! This is a good cornbread recipe, because we like ours a little sweet. I used wholewheat pastry flour and it was just fine. Thanks, Carole in Orlando

carole in orlando November 14, 2006

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