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    You are in: Home / Recipes / Golden Cornbread Recipe
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    Golden Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    oilpatchjo's Note:

    I was given this recipe from a friend of mine named Deb. I believe this is the best corn bread recipe I have ever tasted.

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    Ingredients:

    Serves: 6

    Yield:

    cornbread

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Blend together sugar, oil, and beaten eggs. In another bowl combine flour, baking powder, salt and cornmeal.
    3. 3
      Add dry ingredients gradually to creamed mixture.
    4. 4
      Alternately with the milk, stirring just enough to blend after each addition pour into well greased and floured 9x9 pan and bake 30-40 minutes at 400.
    5. 5
      Serves six.

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    Ratings & Reviews:

    • on November 21, 2012

      55

      I have to say - when I first put this in the oven, I was a bit worried. I could have saved that worry, because this turned out wonderful! I used blue corn cornmeal, so the color is a little funny... and I would agree with the other comments that this is a sweet cornbread. If you don't like it very sweet, then you might want to cut a bit of the sugar. I used almond milk instead of regular and brown rice flour for the flour. YUM!! I will be making this one again!! Updated to add ... I am again making this GO-TO cornbread recipe. I will be cutting this up to make Gluten Free cornbread stuffing! YUM!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2012

      55

      I had given up finding a cornbread recipe I liked, but then I had to bake bread for a church member on a wheat free diet, and I came across this fantastic rendition. I made it using only 1/2 cup of sugar, and the sweetness was perfect. The texture is really nice, perhaps because of the rice flour. Thank you so much for a recipe my entire family loves.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2009

      55

      I was just diagnosed with celiac disease, and this was my first try at making a G-Free cornbread. My husband (who does not have celiac) and I both loved it! I used brown rice flour and cornmeal flour (because that is what I had on hand) and it turned out really well. I love sweet cornbread, but might use a little less sugar next time---and there will definitely be a next time! G-Free isn't so bad afterall!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Golden Cornbread

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 515.1
     
    Calories from Fat 204
    39%
    Total Fat 22.7 g
    34%
    Saturated Fat 4.0 g
    20%
    Cholesterol 67.6 mg
    22%
    Sodium 332.9 mg
    13%
    Total Carbohydrate 72.1 g
    24%
    Dietary Fiber 2.8 g
    11%
    Sugars 25.2 g
    100%
    Protein 7.4 g
    14%

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