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I was given this recipe from a friend of mine named Deb. I believe this is the best corn bread recipe I have ever tasted.
- Preheat oven to 400°F.
- Blend together sugar, oil, and beaten eggs. In another bowl combine flour, baking powder, salt and cornmeal.
- Add dry ingredients gradually to creamed mixture.
- Alternately with the milk, stirring just enough to blend after each addition pour into well greased and floured 9x9 pan and bake 30-40 minutes at 400.
- Serves six.