Golden Cornbread

READY IN: 1hr 10mins
Recipe by oilpatchjo

I was given this recipe from a friend of mine named Deb. I believe this is the best corn bread recipe I have ever tasted.

Top Review by MakeMineCadburys

I have to say - when I first put this in the oven, I was a bit worried. I could have saved that worry, because this turned out wonderful! I used blue corn cornmeal, so the color is a little funny... and I would agree with the other comments that this is a sweet cornbread. If you don't like it very sweet, then you might want to cut a bit of the sugar. I used almond milk instead of regular and brown rice flour for the flour. YUM!! I will be making this one again!! Updated to add ... I am again making this GO-TO cornbread recipe. I will be cutting this up to make Gluten Free cornbread stuffing! YUM!!!

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Blend together sugar, oil, and beaten eggs. In another bowl combine flour, baking powder, salt and cornmeal.
  3. Add dry ingredients gradually to creamed mixture.
  4. Alternately with the milk, stirring just enough to blend after each addition pour into well greased and floured 9x9 pan and bake 30-40 minutes at 400.
  5. Serves six.

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