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    You are in: Home / Recipes / Golden Corn Soup Recipe
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    Golden Corn Soup

    1/4 Photos of Golden Corn Soup

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    lazyme's Note:

    Several years I took a series of Asian cooking classes and this is one of the soups that we made. It's very simple and tasty. Because it's on the bland side, it goes well with any spicy entree. ZWT Mid-West region (corn).

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 cups chicken stock
    • 2 large ears of corn or 1 (8 ounce) can creamed corn
    • 1/2 teaspoon salt, to taste
    • 2 egg whites
    • 2 tablespoons milk
    • 1 tablespoon cornstarch, dissolved in a little cold water
    • ham, chopped (optional)
    • shrimp, chopped (optional)
    • green onion, chopped (optional)

    Directions:

    1. 1
      Bring the stock to a boil.
    2. 2
      Reduce heat and simmer.
    3. 3
      Beat the egg whites until frothy; add milk; set aside.
    4. 4
      Add corn to the stock and salt to taste.
    5. 5
      When the mixture has returned to a boil, stir in cornstarch mixture.
    6. 6
      Remove from heat and immediately add egg mixture.
    7. 7
      Garnish with ham, shrimp, and/or green onions if desired.
    8. 8
      Serve.

    Ratings & Reviews:

    • on May 26, 2008

      55

      DD and I really enjoyed this soup! It would be an excellent starter to a Chinese meal. I used canned corn to speed the recipe up and followed the directions as written. Made for ZWT 4.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Golden Corn Soup

    Serving Size: 1 (279 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 147.3
     
    Calories from Fat 29
    20%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 6.4 mg
    2%
    Sodium 590.1 mg
    24%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.2 g
    21%
    Protein 8.8 g
    17%

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