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1/4 Photos of Golden Corn Soup
Several years I took a series of Asian cooking classes and this is one of the soups that we made. It's very simple and tasty. Because it's on the bland side, it goes well with any spicy entree. ZWT Mid-West region (corn).
Units: US | Metric
Serving Size: 1 (279 g)
Servings Per Recipe: 4