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    You are in: Home / Recipes / Golden Corn Soup Recipe
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    Golden Corn Soup

    Golden Corn Soup. Photo by *Parsley*

    1/1 Photo of Golden Corn Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    *Parsley*'s Note:

    The color and taste of this soup is great for autumn. But it's great anytime.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, over medium-low heat, melt butter; add onion, red and yellow peppers and cook for 5 minutes, stirring often.
    2. 2
      Add flour, stir constantly until well combined.
    3. 3
      Add broth, corn, saffron, cream, salt, white pepper, and 1 tbsp parsley.
    4. 4
      Cover and simmer for 15 minutes, stirring occasionally.
    5. 5
      Serve with chopped fresh parsley on top.

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    Ratings & Reviews:

    • on November 20, 2006

      35

      Very good & easy to make. Since I did not have Saffron Threads in the house, I substituted Turmeric. Also, instead of just simmering it for 15 minutes, I had to make it come to a boil, then cook it on med-high for 5 minutes, for it to reach the correct consistency.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2006

      55

      This was VERY simple which I loved!!! I added a bit of garlic to ours...gotta have that in everything it seems and I prinkled cheese on top. So yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2006

      55

      This soup was superb. It was very easy to make. What a reward for such little effort. I served this with “Simple Tomato Sandwich” Simple Tomato Sandwich. A match made in heaven! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Golden Corn Soup

    Serving Size: 1 (208 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 290.2
     
    Calories from Fat 129
    44%
    Total Fat 14.3 g
    22%
    Saturated Fat 8.1 g
    40%
    Cholesterol 36.8 mg
    12%
    Sodium 713.4 mg
    29%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.1 g
    16%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    vegetable broth

    Ideas from Food.com

    “Everything

    Everything Holidays

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