Golden Corn Soup

READY IN: 35mins
Recipe by *Parsley*

The color and taste of this soup is great for autumn. But it's great anytime.

Top Review by Gigina

Very good & easy to make. Since I did not have Saffron Threads in the house, I substituted Turmeric. Also, instead of just simmering it for 15 minutes, I had to make it come to a boil, then cook it on med-high for 5 minutes, for it to reach the correct consistency.

Ingredients Nutrition

Directions

  1. In a large saucepan, over medium-low heat, melt butter; add onion, red and yellow peppers and cook for 5 minutes, stirring often.
  2. Add flour, stir constantly until well combined.
  3. Add broth, corn, saffron, cream, salt, white pepper, and 1 tbsp parsley.
  4. Cover and simmer for 15 minutes, stirring occasionally.
  5. Serve with chopped fresh parsley on top.

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