Golden Corn Casserole

Submitted by ratherbeswimmin

"May substitute fresh cut whole kernel corn when in season. Wonderful summer side dish."

 

• Ready In: 55mins
• Ingredients: 9
• Serves: 4

ingredients

• 2 (16 ounce) cans whole kernel corn, drained
• 1⁄3 cup butter or 1/3 cup margarine
• 1⁄4 cup sugar
• 1 tablespoon flour
• 1⁄2 teaspoon salt
• 1⁄2 cup evaporated milk
• 2 eggs, beaten
• 2 tablespoons chopped parsley
• 1 1⁄2 teaspoons baking powder

directions

1. Melt butter in medium saucepan; add sugar, mix well.
2. Stir in flour and salt until well blended.
3. Remove from heat; gradually add milk and stir in eggs, blending well.
4. Add parsley and baking powder, mixing quickly.
5. Fold in corn; pour into a lightly buttered 1 quart casserole.
6. Bake at 350 degrees for 35-40 minutes.

Reviews

[toomuchlaundry]

This was good. I used fresh corn and was out of evaporated milk but found substitution recipe using powdered milk which turned out fine. I had to cook about 15 minutes longer than stated but maybe that is because I didn't cook the fresh corn first. I was expecting the eggs to do some sort of magic I guess and mine didn't thicken if it was supposed to but the sauce was yummy. I will make it again.