Golden Corn Casserole

READY IN: 55mins
Recipe by ratherbeswimmin'

May substitute fresh cut whole kernel corn when in season. Wonderful summer side dish.

Top Review by toomuchlaundry

This was good. I used fresh corn and was out of evaporated milk but found substitution recipe using powdered milk which turned out fine. I had to cook about 15 minutes longer than stated but maybe that is because I didn't cook the fresh corn first. I was expecting the eggs to do some sort of magic I guess and mine didn't thicken if it was supposed to but the sauce was yummy. I will make it again.

Ingredients Nutrition

Directions

  1. Melt butter in medium saucepan; add sugar, mix well.
  2. Stir in flour and salt until well blended.
  3. Remove from heat; gradually add milk and stir in eggs, blending well.
  4. Add parsley and baking powder, mixing quickly.
  5. Fold in corn; pour into a lightly buttered 1 quart casserole.
  6. Bake at 350 degrees for 35-40 minutes.

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