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    You are in: Home / Recipes / Golden Corn Casserole Recipe
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    Golden Corn Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    ratherbeswimmin''s Note:

    May substitute fresh cut whole kernel corn when in season. Wonderful summer side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in medium saucepan; add sugar, mix well.
    2. 2
      Stir in flour and salt until well blended.
    3. 3
      Remove from heat; gradually add milk and stir in eggs, blending well.
    4. 4
      Add parsley and baking powder, mixing quickly.
    5. 5
      Fold in corn; pour into a lightly buttered 1 quart casserole.
    6. 6
      Bake at 350 degrees for 35-40 minutes.

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    Ratings & Reviews:

    • on August 09, 2008

      45

      This was good. I used fresh corn and was out of evaporated milk but found substitution recipe using powdered milk which turned out fine. I had to cook about 15 minutes longer than stated but maybe that is because I didn't cook the fresh corn first. I was expecting the eggs to do some sort of magic I guess and mine didn't thicken if it was supposed to but the sauce was yummy. I will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Golden Corn Casserole

    Serving Size: 1 (330 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 462.7
     
    Calories from Fat 203
    43%
    Total Fat 22.5 g
    34%
    Saturated Fat 12.3 g
    61%
    Cholesterol 155.5 mg
    51%
    Sodium 1367.9 mg
    56%
    Total Carbohydrate 61.7 g
    20%
    Dietary Fiber 4.8 g
    19%
    Sugars 18.3 g
    73%
    Protein 11.9 g
    23%

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