Golden Continental Chicken

READY IN: 1hr
Recipe by HoserLauren

This recipe was another staple to my university diet because it was so easy to make, very filling, cheap, and quite tasty!

Top Review by oceansdust

I love this chicken. I used milk instead of water so the soup would be creamy.

Ingredients Nutrition

Directions

  1. Combine flour and pepper on a plate.
  2. Roll chicken in flour/pepper combination until lightly dusted.
  3. In large skillet, brown chicken well in butter.
  4. Add soup, water, pinch of poultry seasoning.
  5. Cover; cook over low heat about 45 minutes or until tender.
  6. I recommend serving this over plain rice.

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