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    You are in: Home / Recipes / Golden Coleslaw (14 Day Slaw) Recipe
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    Golden Coleslaw (14 Day Slaw)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    1 hrs

    10 mins

    Katzen's Note:

    I love my Mom's yellow coleslaw... the tumeric adds a stunning colour, and it keeps well, and gets better in time.

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    Ingredients:

    Serves: 16

    Yield:

    Quarts

    Units: US | Metric

    Dressing

    Salad

    Directions:

    1. 1
      Bring salad dressing to boil. Cool. Combine all salad ingredients in large bowl. Pour cooled dressing over and mix well. Stuff into quart jars, packing down firmly. Pour salad dressing over evenly. Seal tightly. Keep in cool place.
    2. 2
      Can be frozen, but fill to only one to two inches from the top.

    Ratings & Reviews:

    • on June 03, 2010

      55

      Made the full recipe & am counting on your freezing suggestion, Kat! Was gonna gift some of it to friends, but after tasting it, I decided I really wanted to keep it all right here as it is definitely a great tasting slaw! I do, however, look forward to sharing it with my vegetarian son & DIL! Thanks for posting it! [Recipenapped & made in the Vegetarian/Vegan Recipe Swap 23]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Golden Coleslaw (14 Day Slaw)

    Serving Size: 1 (125 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 87.4
     
    Calories from Fat 2
    57%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 196.2 mg
    8%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 18.6 g
    74%
    Protein 1.1 g
    2%

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