Golden Coleslaw (14 Day Slaw)

READY IN: 1hr 10mins
Recipe by Katzen

I love my Mom's yellow coleslaw... the tumeric adds a stunning colour, and it keeps well, and gets better in time.

Top Review by Sydney Mike

Made the full recipe & am counting on your freezing suggestion, Kat! Was gonna gift some of it to friends, but after tasting it, I decided I really wanted to keep it all right here as it is definitely a great tasting slaw! I do, however, look forward to sharing it with my vegetarian son & DIL! Thanks for posting it! [Recipenapped & made in the Vegetarian/Vegan Recipe Swap 23]

Ingredients Nutrition


  1. Bring salad dressing to boil. Cool. Combine all salad ingredients in large bowl. Pour cooled dressing over and mix well. Stuff into quart jars, packing down firmly. Pour salad dressing over evenly. Seal tightly. Keep in cool place.
  2. Can be frozen, but fill to only one to two inches from the top.

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