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These cookies are excellant. They have amazing texture and flavor. The butter cookies are crisp, tender and chewy with a nice sweet jam and toasted coconut. I filled our cookies with cherry, apricot and strawberry jam. All varieties were wonderful. Thanks so much for sharing.

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Baby Kato August 12, 2008

These were so easy and taste so yummy! (The kids haven't had any yet - I HAD to taste first.) Mommy perogitive. lol I followed the recipe exactly. For the jam I used homemade freezer jam. It was combination of strawberry, blueberry and blackberry. This recipe will be made again. Next time I will use peach jam. Thanks for being my joey! Made for the Aussie/NZ recipe swap August 2008.

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Chef on the coast August 11, 2008
Golden Coconut Crisps