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    You are in: Home / Recipes / Golden Coconut Crisps Recipe
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    Golden Coconut Crisps

    Golden Coconut Crisps. Photo by Baby Kato

    1/2 Photos of Golden Coconut Crisps

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Jacqui from Oz's Note:

    These are kind of like a jam drop - very easy and yummy !

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    Units: US | Metric


    1. 1
      Sift flour and cinnamon together, then place all dry ingredients in a large bowl and mix together.
    2. 2
      Melt butter and golden syrup together and add to dry ingredients and mix well.
    3. 3
      Roll into balls, flatten out on baking tray and make hollows in centre.
    4. 4
      Fill hollows with teaspoons of jam.
    5. 5
      Bake in moderate oven until brown.

    Ratings & Reviews:

    • on August 12, 2008


      These cookies are excellant. They have amazing texture and flavor. The butter cookies are crisp, tender and chewy with a nice sweet jam and toasted coconut. I filled our cookies with cherry, apricot and strawberry jam. All varieties were wonderful. Thanks so much for sharing.

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    • on August 11, 2008


      These were so easy and taste so yummy! (The kids haven't had any yet - I HAD to taste first.) Mommy perogitive. lol I followed the recipe exactly. For the jam I used homemade freezer jam. It was combination of strawberry, blueberry and blackberry. This recipe will be made again. Next time I will use peach jam. Thanks for being my joey! Made for the Aussie/NZ recipe swap August 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Golden Coconut Crisps

    Serving Size: 1 (560 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 134.8
    Calories from Fat 77
    Total Fat 8.5 g
    Saturated Fat 6.0 g
    Cholesterol 15.2 mg
    Sodium 162.1 mg
    Total Carbohydrate 13.9 g
    Dietary Fiber 1.0 g
    Sugars 5.6 g
    Protein 1.2 g

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