Golden Chocolate Chip Muffins
photo by HokiesMom
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 1⁄2 cup butter
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1⁄2 cup milk
- 2 cups whole wheat flour
- 2 cups chocolate chips
- coarse decorator sugar, for topping
directions
- Preheat the oven to 350°F Lightly grease (or line with muffin cups, and grease the muffin cups) a standard-size muffin pan.
- Beat together the butter, sugar, baking powder, salt, and vanilla until fluffy. Beat in the eggs one at a time; then stir in the milk. Mix in the flour, then the chocolate chips.
- Spoon the batter into the muffin cups; they’ll be quite full. Sprinkle each muffin with a little coarse sugar. Bake the muffins for 25 minutes, or until a cake tester inserted into the center of one comes out without crumbs clinging to it (a little chocolate is OK!).
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Reviews
-
These are a very dense muffin and not overly sweet which is nice for use as a breakfast treat. I think next time I will use half white and half wheat to see if that helps with the density of the muffin since this ended up a bit on the dry side or maybe add a bit more milk. Overall I love the flavor of the wheat with the chocolate chips and it tasted great warmed up and served with my morning coffee. Tagged in Everyday is a Holiday game. Thanks Redsie!
RECIPE SUBMITTED BY
Canadian girl that loves to cook for herself and for everyone around her!! I always enjoyed cooking but more so since I started taking better care of myself by eating healthier food (I am a Weight Watchers Lifetime member!). I still love my chocolate though!
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