Golden Chocolate Chip Muffins

READY IN: 35mins
Recipe by Redsie

From King Arthur Flour.

Top Review by HokiesMom

These are a very dense muffin and not overly sweet which is nice for use as a breakfast treat. I think next time I will use half white and half wheat to see if that helps with the density of the muffin since this ended up a bit on the dry side or maybe add a bit more milk. Overall I love the flavor of the wheat with the chocolate chips and it tasted great warmed up and served with my morning coffee. Tagged in Everyday is a Holiday game. Thanks Redsie!

Ingredients Nutrition


  1. Preheat the oven to 350°F Lightly grease (or line with muffin cups, and grease the muffin cups) a standard-size muffin pan.
  2. Beat together the butter, sugar, baking powder, salt, and vanilla until fluffy. Beat in the eggs one at a time; then stir in the milk. Mix in the flour, then the chocolate chips.
  3. Spoon the batter into the muffin cups; they’ll be quite full. Sprinkle each muffin with a little coarse sugar. Bake the muffins for 25 minutes, or until a cake tester inserted into the center of one comes out without crumbs clinging to it (a little chocolate is OK!).

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