Golden Chicken With Tomatoes and Olives

Total Time
Prep 15 mins
Cook 15 mins

From Real Simple

Ingredients Nutrition


  1. Cook the rice according to the package directions.
  2. Heat the oil in a large skillet over medium heat. Season the chicken with the salt and pepper.
  3. Cook until golden brown, about 3 minutes per side. Transfer to a plate.
  4. Add the onion to the skillet and cook, stirring occasionally, until slightly soft, 5 minutes.
  5. Add the olives, garlic, and tomatoes and cook, stirring, for 2 minutes more. Return the chicken to the skillet, add the wine, and bring to a simmer.
  6. Cook until the chicken is cooked through and the sauce has slightly thickened, 4 to 6 minutes. Stir in the parsley.
  7. Divide the chicken among individual plates and spoon the sauce over the top. Serve with the rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a