Total Time
30mins
Prep 15 mins
Cook 15 mins

Haven't tried yet - from Real Simple.

Ingredients Nutrition

Directions

  1. Cook the rice according to the package directions.
  2. Chop onion and garlic.
  3. Heat the oil in a large skillet over medium heat. Season the chicken with the salt and pepper. Cook until golden brown, about 3 minutes per side. Transfer to a plate.
  4. Add the onion to the skillet and cook, stirring occasionally, until slightly soft, 5 minutes.
  5. Add the garlic, and tomatoes and cook, stirring, for 2 minutes more.
  6. Return the chicken to the skillet, add the wine, and bring to a simmer. Cook until the chicken is cooked through and the sauce has slightly thickened, 4 to 6 minutes.
  7. Stir in the parsley. Divide the chicken among individual plates and spoon the sauce over the top. Serve with the rice.