Golden Chicken Squares

"YUMMY! Cheesy, easy and wonderful... a kid pleaser! I always use a bit more cheese than it calls for... a mixture of mozzarella and cheddar. I fix it the night before one of those busy days and pop in the oven when I get home... you can also cook immediately. Sooooooooo good."
 
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photo by mydesigirl photo by mydesigirl
photo by mydesigirl
photo by lets.eat photo by lets.eat
Ready In:
1hr 15mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Put half of bread cubes in an 8 x 12" greased pan.
  • Combine chicken, onion, mushroom soup, mayo and seasonings.
  • Spoon over bread cubes.
  • Top with remaining cubes of bread.
  • Beat eggs slightly and blend with milk.
  • Pour over bread.
  • At this point, cover and refrigerate overnight if you choose to do so. If not, continue with below instructions without refrigerating (I have made both ways and notice no difference.).
  • Before baking, top with undiluted cream of chicken soup.
  • Bake at 325 for 1 hour.
  • Sprinkle cheese over top and bake 5 minutes more.
  • Let stand 10 minutes before serving.

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Reviews

  1. This was really good! Like you, I used a mix of mozzarella and cheddar cheeses. Very easy to throw together with leftover cooked chicken breasts. Thanks so much for posting!
     
  2. This is a very good casserole ! I divided the recipe into 2 and froze one for a later use . Very easy to do and tasted really good !
     
  3. I made this with leftover diced turkey I had in my freezer. This went together very easy and was loved by my whole family! Not an easy feat in my house. DBF who usually doesn't like new foods ate half of the pan of this. I already have been requested to make this one again. A definite keeper! Thanks for the easy and great recipe!
     
  4. This was loved by all of us, nice and comforting. The only change I had made was to let this sit out for about 20 min. prior to placing it in the oven, something I normally do for refrigerated dishes. Thank You!
     
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RECIPE SUBMITTED BY

I'm happily married and have two boys (age 9 and 14 months) and a 1 month old little girl! I am a basketball fanatic, love to travel and love the oregon coast. I love classical music and when I cook, it's always Vivaldi (the only composer I don't like is Beethoven) I love making new recipes all the time now and enjoy learning about the people who posted them. Thanks in advance for any recipe I try of yours!
 
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