Golden Chicken Spaghetti Casserole

Submitted by ItalianLady

"My aunt from Colorado mailed this recipe to my mother when I was young. It was always a tasty way to use up leftover chicken or turkey."

 

• Ready In: 40mins
• Ingredients: 10
• Yields: 1 cassrole
• Serves: 10

ingredients

• 1 yellow bell pepper
• 1 orange bell pepper
• 1⁄4 cup onion
• 8 mushrooms
• 2 cups shredded cheddar cheese
• 1 cup chicken stock
• 1 cup bite sized cooked chicken or 1 cup cooked turkey
• 1 (8 ounce) can diced tomatoes (or equivalent fresh tomato)
• 1 tablespoon oil

• add ins could include

• spinach or squash

directions

1. Dice pepper, mushrooms and onion.
2. Sauté all vegetable in oil.
3. Boil spaghetti for 7 minutes and drain.
4. Combine everything except cheese with spaghetti.
5. Pour half of mixture into a greased casserole dish.
6. Cover with one cup of cheese.
7. Pour in the remaining mixture.
8. Cover with second cup of cheese.
9. Bake at 350°F for 25 minutes.

Reviews

[berry271]

This was good, but nothing spectacular. I was impressed that the pasta didn't dry out as there's not really a "sauce." I think I would like it better with a sauce. Also confetti would probably be a more appropriate description (instead of golden) because of the red tomatoes, and green spinach in addition to the yellow peppers.