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    You are in: Home / Recipes / Golden Chicken Spaghetti Casserole Recipe
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    Golden Chicken Spaghetti Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    ItalianLady's Note:

    My aunt from Colorado mailed this recipe to my mother when I was young. It was always a tasty way to use up leftover chicken or turkey.

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    Ingredients:

    Serves: 10

    Yield:

    cassrole

    Units: US | Metric

    add ins could include

    Directions:

    1. 1
      Dice pepper, mushrooms and onion.
    2. 2
      Sauté all vegetable in oil.
    3. 3
      Boil spaghetti for 7 minutes and drain.
    4. 4
      Combine everything except cheese with spaghetti.
    5. 5
      Pour half of mixture into a greased casserole dish.
    6. 6
      Cover with one cup of cheese.
    7. 7
      Pour in the remaining mixture.
    8. 8
      Cover with second cup of cheese.
    9. 9
      Bake at 350°F for 25 minutes.

    Ratings & Reviews:

    • on May 23, 2013

      35

      This was good, but nothing spectacular. I was impressed that the pasta didn't dry out as there's not really a "sauce." I think I would like it better with a sauce. Also confetti would probably be a more appropriate description (instead of golden) because of the red tomatoes, and green spinach in addition to the yellow peppers.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Golden Chicken Spaghetti Casserole

    Serving Size: 1 (133 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 155.9
     
    Calories from Fat 92
    59%
    Total Fat 10.2 g
    15%
    Saturated Fat 5.3 g
    26%
    Cholesterol 34.9 mg
    11%
    Sodium 235.9 mg
    9%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.7 g
    7%
    Protein 10.7 g
    21%

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