Golden Chicken Spaghetti Casserole

READY IN: 40mins
Recipe by ItalianLady

My aunt from Colorado mailed this recipe to my mother when I was young. It was always a tasty way to use up leftover chicken or turkey.

Top Review by berry271

This was good, but nothing spectacular. I was impressed that the pasta didn't dry out as there's not really a "sauce." I think I would like it better with a sauce. Also confetti would probably be a more appropriate description (instead of golden) because of the red tomatoes, and green spinach in addition to the yellow peppers.

Ingredients Nutrition

Directions

  1. Dice pepper, mushrooms and onion.
  2. Sauté all vegetable in oil.
  3. Boil spaghetti for 7 minutes and drain.
  4. Combine everything except cheese with spaghetti.
  5. Pour half of mixture into a greased casserole dish.
  6. Cover with one cup of cheese.
  7. Pour in the remaining mixture.
  8. Cover with second cup of cheese.
  9. Bake at 350°F for 25 minutes.

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