Golden Chicken Soup With Matzo Balls
- Ready In:
- 6hrs
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2365.0 ml water
- 1814.36 g whole chickens
- 3 stalk celery (sliced)
- 2 parsnips (peeled and sliced)
- 1 large sweet potato (peeled and cut into pieces)
- 9.85 ml salt
- 7.39 ml fresh coarse ground black pepper
- matzo ball mix
directions
- Bring water to a boil in a large soup pot.
- Add Chicken, onion, celery, carrots, parsnips, sweet potatoes, salt, and pepper; bring to a boil.
- Reduce heat and gently simmer, covered for 3-4 hours.
- Remove chicken from pot and add in matzo balls.
- Boil for 30-40 minute.
- Return chicken to soup and reheat.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!