Golden Chicken & Snow Peas

Total Time
Prep 15 mins
Cook 10 mins

Ingredients Nutrition


  1. Combine the cornmeal, flour, cumin, salt and pepper in a bowl.
  2. Add the chicken strips and toss thoroughly until the chicken is completely and evenly covered.
  3. Heat the oil in a large, nonstick skillet set over medium high.
  4. Add the chicken in a single layer and cook 4 to 5 minutes, turning it once, until lightly browned and crisped.
  5. Add the snow peas and red pepper strips to the pan and stir.
  6. Add the worcestershire sauce and scallions and cook, stirring to thoroughly combine the ingredients, for 3 minutes, or until the vegetables are crisp tender.


Most Helpful

I can't believe that I haven't rated this yet. I make this a lot when the peas are in the garden. It is so easy to make and very tasty. I make it exactly as written and then serve with worcestire sauce at the table to people can sprinkle a little more on if they want. I also like it served over lemon rice, as suggested by another reviewer.

FlyingCook May 13, 2014

I usually shy away from breading with cornmeal because I expect it to be gritty and dry, but this turned out delicious! I added garlic powder to the dredge and omitted the peppers and scallions just due to personal preference. I increased the worcestershire sauce to 1 tbsp and the flavor was delicious!

stonecoldcrazy July 28, 2011

Mmm! That was a really good dinner. Normally I prefer a saucier stir-fry, but I think I'll be making this again in the near future. I made this almost exactly as directed, except that I used more like a tablespoon of W. sauce. I served this over basmati rice.

anonymous23 August 26, 2008

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