Golden Chicken & Snow Peas

READY IN: 25mins
Top Review by FlyingCook

I can't believe that I haven't rated this yet. I make this a lot when the peas are in the garden. It is so easy to make and very tasty. I make it exactly as written and then serve with worcestire sauce at the table to people can sprinkle a little more on if they want. I also like it served over lemon rice, as suggested by another reviewer.

Ingredients Nutrition


  1. Combine the cornmeal, flour, cumin, salt and pepper in a bowl.
  2. Add the chicken strips and toss thoroughly until the chicken is completely and evenly covered.
  3. Heat the oil in a large, nonstick skillet set over medium high.
  4. Add the chicken in a single layer and cook 4 to 5 minutes, turning it once, until lightly browned and crisped.
  5. Add the snow peas and red pepper strips to the pan and stir.
  6. Add the worcestershire sauce and scallions and cook, stirring to thoroughly combine the ingredients, for 3 minutes, or until the vegetables are crisp tender.

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