Golden Chicken Pasta

Submitted by mrs.trs

"A real crowd pleaser and penny pincher!"

 

• Ready In: 31mins
• Ingredients: 10
• Serves: 4

ingredients

• 226.79 g spiral shaped pasta
• 157.80 ml chicken (cooked & chopped)
• 340.19 g mixed vegetables (par-cooked)

• For the cheese sauce

• 29.58 ml butter
• 29.58 ml flour
• 295.73 ml milk
• 354.88 ml cheddar cheese (shredded)
• 4.92-9.85 ml mustard
• 9.85 ml salt
• 4.92 ml black pepper

directions

1. Cook pasta according to package.
2. Drain and place in flameproof dish with the chopped meat, the vegetables & 1-2tsp. oil.
3. Melt butter in a sauce pan, stir in the flour and cook for 1 minute, stirring.
4. Remove from the heat, & gradually stir in the milk.
5. Return to heat, bring to the boil, stirring and cook for 2 minutes.
6. Add 1/2 the cheese, the mustard, and seasoning to taste.
7. Spoon the sauce over the meat and vegetables.
8. Sprinkle with the rest of the cheese and grill/broil quickly until golden and bubbling.