I used this as a reference but DH has to have gluten free. I used 1/3 part white rice flour, 1/3 potato starch, and 1/3 crushed gf corn flakes. I marinated the chicken in buttermilk and Frank's RedHot wing sauce for about an hour and then dipped in the flour mixture. They turned out light and very crispy!
These were good. I think next time I will add a bit more seasoning because I couldn't taste much of what was there. It was a nice simple recipe that we will use again. Thank you.
I used Log Cabin All Purpose Seasoning in place of the cajun seasoning (didn't have any), and it was great! I cut the chicken into really small pieces and called it popcorn chicken. It was delicious served with home made honey mustard. My bf loved it as well!
Really yummy! Loved the flavor on these and they were nice and moist on the inside. I cooked mine about 8 min.
WoW! I made this with Bob's Red Mill Gluten Free Flour mix AND Rice milk and it was still the best nuggets I have ever had! They taste like nice Restaurant Chicken Tenders. Must be the seasoning but it was GOOD! I used a little more than called for, 1Tbsp per cup of flour
Yummy! I made these gluten free by using Better Batter GF Flour. I think next time though I will use more of the cajun seasoning. I had to salt them when I removed them from oil. We dipped them in BBQ sauce & sweet & sour. Very nice crispy breading.
These are great! My 2.5 year old DD is a chicken nugget addict and I always feel like the frozen ones from the grocery store are so unhealthy, and they just don't look very tasty. But she loves these, and I was able to make them using soy milk since she is lactose intolerant. Plus, DH and my mother both say they are delicious and taste like mini chicken fried chickens.
5-stars. Quick, easy and delicious!
Wonderful recipe!!! I do love salt though so I added some of that and a little bit more of the cajun seasoning. They turned out fantastic--and were gobbled up quickly! Thanks for a great recipe I know I will use over and over again!
This recipe has the approval of my 4 picky eaters. Especially my 8yr. old son who will eat very few things. He is especially picky about his chicken nuggets. I can't thank you enough for this recipe. I saved the leftovers and they ate them for lunch the next day too. YAY!! :) Also my kids had a lot of fun helping me dip the chicken and making their own nuggets. :)