32 Reviews

I used this as a reference but DH has to have gluten free. I used 1/3 part white rice flour, 1/3 potato starch, and 1/3 crushed gf corn flakes. I marinated the chicken in buttermilk and Frank's RedHot wing sauce for about an hour and then dipped in the flour mixture. They turned out light and very crispy!

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Mrs_Kupkake March 16, 2011

These were good. I think next time I will add a bit more seasoning because I couldn't taste much of what was there. It was a nice simple recipe that we will use again. Thank you.

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Margie99 August 22, 2010

I used Log Cabin All Purpose Seasoning in place of the cajun seasoning (didn't have any), and it was great! I cut the chicken into really small pieces and called it popcorn chicken. It was delicious served with home made honey mustard. My bf loved it as well!

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VanillaPotter March 27, 2010

Really yummy! Loved the flavor on these and they were nice and moist on the inside. I cooked mine about 8 min.

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SandwichQueen January 19, 2010

WoW! I made this with Bob's Red Mill Gluten Free Flour mix AND Rice milk and it was still the best nuggets I have ever had! They taste like nice Restaurant Chicken Tenders. Must be the seasoning but it was GOOD! I used a little more than called for, 1Tbsp per cup of flour

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MMMTMommy October 21, 2009

Yummy! I made these gluten free by using Better Batter GF Flour. I think next time though I will use more of the cajun seasoning. I had to salt them when I removed them from oil. We dipped them in BBQ sauce & sweet & sour. Very nice crispy breading.

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3LilCritter March 02, 2009

These are great! My 2.5 year old DD is a chicken nugget addict and I always feel like the frozen ones from the grocery store are so unhealthy, and they just don't look very tasty. But she loves these, and I was able to make them using soy milk since she is lactose intolerant. Plus, DH and my mother both say they are delicious and taste like mini chicken fried chickens.

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piranhabriana December 08, 2008

5-stars. Quick, easy and delicious!

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cuppycakes September 29, 2008

Wonderful recipe!!! I do love salt though so I added some of that and a little bit more of the cajun seasoning. They turned out fantastic--and were gobbled up quickly! Thanks for a great recipe I know I will use over and over again!

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jewlmaker December 18, 2007

This recipe has the approval of my 4 picky eaters. Especially my 8yr. old son who will eat very few things. He is especially picky about his chicken nuggets. I can't thank you enough for this recipe. I saved the leftovers and they ate them for lunch the next day too. YAY!! :) Also my kids had a lot of fun helping me dip the chicken and making their own nuggets. :)

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Noodle lovin' flool September 19, 2007
Golden Chicken Nuggets