This was great!!! My Dh and I and the kids LOVED them! So crispy and tasty. (and my son is a PICKY eater) We are going to experiment with different seasonings. Much healthier then getting Mc Nuggets from the Golden Arches...lol
DEFINITELY A KEEPER! My husband made these last night and we gobbled them up before they made it to the dinner table. We mixed ranch dressing and BBQ sauce together...YUMMY! We will definitely make these again soon!
This recipe is a keeper. Everyone really enjoyed the nuggets. We served it with french fries & corn and a choice of BBQ sauce, sweet & sour, ranch dressing, thousand island dressing & hot mustard. I did add garlic salt to the & it only took 3-4 min to deep fry. This is a great recipe we will be having this again.
These were very tasty. We used ketchup and mayonaise mixed together for the dip. Had just enough spice with Tony's Seasonings. Will definitely keep this one!
What an easy, delicious recipe! We have Chick-fil-a here, and I always loved their nuggets. These are not exactly the same but they are delicious in their own right. I used season salt instead of the cajun seasoning and served with sweet and sour sauce. My family gobbled them up! I will be making these again soon.
I really did enjoy this recipe! I have never been able to make great fried chicken before- so thank you! I put the flour & seasonings in a ziplock bag, so when i put the chicken in, there wasnt any mess. I do have one suggestion though, you might want to say "put the chicken straight from the milk to the flour". I wasnt sure if it should be wet or dry. The chicken was crisp on the outside, but flavorful and moist on the inside!! Thanks for sharing this!
Great nuggets! I found that I only needed half the amount of milk called for, and next time I think I'll use more than a tablespoon of seasoning, but my seasoning might not have been strong enough. Kids loved them!
These chicken nuggets are great. I made a batch yesterday to freeze for lunches for my 2 year old and I had a hard time getting DH to stop eating them. They have a great flavor and crispy texture. I used season salt in mine and double dipped them in the milk and breading to get a thicker coating on the chicken. I love that I can feed these to my little guy and not wonder what all is in them. This is a definite keeper. Thanks!
Thanks for an easy recipe! I will increase the spice amount next time.
What a great recipe. I made these for my dear kids and DH last night for supper. These are so much better then any my kids have had before, as they've only had the processed ones....yuck. I made a couple sauces to serve with these and it was a huge hit for supper. I will be making these at least once a month from now on. Thank you very much for the great idea for dinner.