32 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This was great!!! My Dh and I and the kids LOVED them! So crispy and tasty. (and my son is a PICKY eater) We are going to experiment with different seasonings. Much healthier then getting Mc Nuggets from the Golden Arches...lol

10 people found this helpful. Was it helpful to you? [Yes] [No]
DebM October 21, 2002

DEFINITELY A KEEPER! My husband made these last night and we gobbled them up before they made it to the dinner table. We mixed ranch dressing and BBQ sauce together...YUMMY! We will definitely make these again soon!

10 people found this helpful. Was it helpful to you? [Yes] [No]
dfhagerty October 16, 2002

This recipe is a keeper. Everyone really enjoyed the nuggets. We served it with french fries & corn and a choice of BBQ sauce, sweet & sour, ranch dressing, thousand island dressing & hot mustard. I did add garlic salt to the & it only took 3-4 min to deep fry. This is a great recipe we will be having this again.

10 people found this helpful. Was it helpful to you? [Yes] [No]
fmanswife October 13, 2002

These were very tasty. We used ketchup and mayonaise mixed together for the dip. Had just enough spice with Tony's Seasonings. Will definitely keep this one!

10 people found this helpful. Was it helpful to you? [Yes] [No]
Suzanne Metz August 29, 2002

What an easy, delicious recipe! We have Chick-fil-a here, and I always loved their nuggets. These are not exactly the same but they are delicious in their own right. I used season salt instead of the cajun seasoning and served with sweet and sour sauce. My family gobbled them up! I will be making these again soon.

10 people found this helpful. Was it helpful to you? [Yes] [No]
Mary Weber August 15, 2002

I really did enjoy this recipe! I have never been able to make great fried chicken before- so thank you! I put the flour & seasonings in a ziplock bag, so when i put the chicken in, there wasnt any mess. I do have one suggestion though, you might want to say "put the chicken straight from the milk to the flour". I wasnt sure if it should be wet or dry. The chicken was crisp on the outside, but flavorful and moist on the inside!! Thanks for sharing this!

5 people found this helpful. Was it helpful to you? [Yes] [No]
Loves2Teach January 29, 2003

Great nuggets! I found that I only needed half the amount of milk called for, and next time I think I'll use more than a tablespoon of seasoning, but my seasoning might not have been strong enough. Kids loved them!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Chef SuzyQ January 01, 2004

These chicken nuggets are great. I made a batch yesterday to freeze for lunches for my 2 year old and I had a hard time getting DH to stop eating them. They have a great flavor and crispy texture. I used season salt in mine and double dipped them in the milk and breading to get a thicker coating on the chicken. I love that I can feed these to my little guy and not wonder what all is in them. This is a definite keeper. Thanks!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Krich July 24, 2003

Thanks for an easy recipe! I will increase the spice amount next time.

0 people found this helpful. Was it helpful to you? [Yes] [No]
IndoAmerican February 20, 2013

What a great recipe. I made these for my dear kids and DH last night for supper. These are so much better then any my kids have had before, as they've only had the processed ones....yuck. I made a couple sauces to serve with these and it was a huge hit for supper. I will be making these at least once a month from now on. Thank you very much for the great idea for dinner.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mommyoffour July 22, 2011
Golden Chicken Nuggets