Golden Chicken "lollipops" Appetizer

Total Time
35mins
Prep 20 mins
Cook 15 mins

A deliciously sweet mixture of sour and spicy for a suprisingly easy and elegant appetizer topped with crushed peanuts for texture. Or even main dish! I prefer to lower the curry for my family's palate.

Ingredients Nutrition

Directions

  1. Seperate 24 chicken wings at upper wing joint. Remove skin.
  2. Scrape flesh from small end of bone to top knuckle, forming a lollipop shape. Place in shallow dish.
  3. Pour marinate over chicken and cover. Refrigerate overnight.
  4. Reserving marinade, barbeque chicken for 6-8 minutes per side until golden crispy.
  5. Bring marinade to hard boil for 1 minute to make dipping sauce. Top with crushed roasted peanuts.

Reviews

(1)
Most Helpful

these were delicious and the kids loved them, the special way to make the "stick" was a great ide to make them specialy presentable and easy to hold Thank you for posting

becki in Israel June 26, 2008

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