Golden Chicken & Autumn Vegetables

Submitted by Tona C.

"This is not a Weight Watcher meal, but I would figure it as 5 points because of the potatoes. It was really good. From the kitchen of Michele Harvey Thornburg, Moberly MO."

 

• Ready In: 50mins
• Ingredients: 8
• Yields: 1 skillet
• Serves: 4

ingredients

• 4 boneless skinless chicken breasts
• 1 (15 ounce) can Swanson chicken broth
• 1 tablespoon chopped fresh parsley (I used dried)
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon dried rosemary leaves, crushed
• 1⁄4 teaspoon dried thyme leaves, crushed
• 2 large sweet potatoes, cut up (I used white potatoes)
• 1 (10 ounce) bag frozen green beans (I used green, yellow waxed, and carrots)

directions

1. Cook chicken in nonstick skillet until browned. (If you have a George Forman, you could probably cook it in there and transfer it to a skillet).
2. Add broth, parsley, garlic, rosemary, thyme, potatoes, and beans. Heat to a boil.
3. COVER and cook over low heat 20 minute or until done.