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    You are in: Home / Recipes / Golden Chicken & Autumn Vegetables Recipe
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    Golden Chicken & Autumn Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    TLC-MO's Note:

    This is not a Weight Watcher meal, but I would figure it as 5 points because of the potatoes. It was really good. From the kitchen of Michele Harvey Thornburg, Moberly MO.

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    Ingredients:

    Serves: 4

    Yield:

    skillet

    Units: US | Metric

    Directions:

    1. 1
      Cook chicken in nonstick skillet until browned. (If you have a George Forman, you could probably cook it in there and transfer it to a skillet).
    2. 2
      Add broth, parsley, garlic, rosemary, thyme, potatoes, and beans. Heat to a boil.
    3. 3
      COVER and cook over low heat 20 minute or until done.

    Ratings & Reviews:

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    Nutritional Facts for Golden Chicken & Autumn Vegetables

    Serving Size: 1 (362 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 242.7
     
    Calories from Fat 24
    10%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 69.5 mg
    23%
    Sodium 783.4 mg
    32%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 4.5 g
    18%
    Sugars 4.1 g
    16%
    Protein 34.3 g
    68%

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