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    You are in: Home / Recipes / Golden Chicken and Autumn Vegetables Recipe
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    Golden Chicken and Autumn Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    TXOLDHAM's Note:

    Found this one on an ad for Swanson Chicken Broth. I haven't made but wanted to save.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook chicken in nonstick skillet until browned.
    2. 2
      Add broth, parsley, garlic, rosemary, thyme, potatoes and beans. Heat to a boil.
    3. 3
      Cover and cook over low heat 20 minutes or until done.

    Ratings & Reviews:

    • on December 03, 2007

      35

      this was good and homey but I am afraid it wasnt really anything special. I did turn the broth into a gravy by adding flour.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Golden Chicken and Autumn Vegetables

    Serving Size: 1 (413 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 344.2
     
    Calories from Fat 30
    88%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 136.8 mg
    45%
    Sodium 383.9 mg
    15%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 3.9 g
    15%
    Sugars 3.7 g
    15%
    Protein 57.8 g
    115%

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