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Found this one on an ad for Swanson Chicken Broth. I haven't made but wanted to save.
Make and share this Golden Chicken and Autumn Vegetables recipe from Food.com.
- Cook chicken in nonstick skillet until browned.
- Add broth, parsley, garlic, rosemary, thyme, potatoes and beans. Heat to a boil.
- Cover and cook over low heat 20 minutes or until done.
this was good and homey but I am afraid it wasnt really anything special. I did turn the broth into a gravy by adding flour.