Golden Chicken and Autumn Vegetables

Total Time
Prep 5 mins
Cook 20 mins

Found this one on an ad for Swanson Chicken Broth. I haven't made but wanted to save.


  1. Cook chicken in nonstick skillet until browned.
  2. Add broth, parsley, garlic, rosemary, thyme, potatoes and beans. Heat to a boil.
  3. Cover and cook over low heat 20 minutes or until done.
Most Helpful

this was good and homey but I am afraid it wasnt really anything special. I did turn the broth into a gravy by adding flour.

alleycatb December 03, 2007