4 Reviews

I added Green Chile powder to it to make it a great green chile cheese bread- pictures are attached. good, easy recipe for my first yeast bread.

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oceanrose82 November 20, 2011

I liked this recipe. It was, for me, pretty easy. {Yeast bread recipes used to confound me!} ANd, it was rather tasty. I used this recipe to make bread for our church's Holiday Bazaar. All four loaves sold, by the way. I will be using this recipe again.

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ewebgranny December 09, 2010

A soft tender bread with a golden crust. I used 2 C Cheddar and 1 C Jack. -- just because that's what I needed to use up in the fridge. Delicious -- no flour needed to shape it, and I made 1 loaf and 12 GENEROUS knot style dinner rolls. Rolls only needed 10 - 15 mins to bake. For even more cheesy goodness, flatten into a rectangle, lay on some shredded cheese and roll up to form loaves. I think I will do that next time, so that the loaf has a swirl in it. Some diced pepperoni would be a nice addition to make it a snack loaf, too. I can hardly wait to bake it again.

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monicawf March 07, 2010

Lovely bread, but I would use some extra cheese next time (we don't have cheddar cheese in Belgium, so it might just be because I had to use another type of cheese). I also added some herbs to the bread. I will make it again with some extra cheese.

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Maïté G. March 31, 2008
Golden Cheese Yeast Bread