Total Time
2hrs 25mins
Prep 2 hrs
Cook 25 mins

From Taste of Home.

Ingredients Nutrition

Directions

  1. In a large mixing bowl, combine 3 cups flour, cheese, sugar, yeast and salt. Add milk and egg; beat on low speed until smooth. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide in half and shape into two loaves. Place in two greased 9x5x3 inch loaf pans. Cover and let rise until doubled, about 45 minutes.
  3. Bake at 375 for 25-30 minutes or until golden brown. Remove from pans to cool on wire racks.
Most Helpful

4 5

I added Green Chile powder to it to make it a great green chile cheese bread- pictures are attached. good, easy recipe for my first yeast bread.

I liked this recipe. It was, for me, pretty easy. {Yeast bread recipes used to confound me!} ANd, it was rather tasty. I used this recipe to make bread for our church's Holiday Bazaar. All four loaves sold, by the way. I will be using this recipe again.

5 5

A soft tender bread with a golden crust. I used 2 C Cheddar and 1 C Jack. -- just because that's what I needed to use up in the fridge. Delicious -- no flour needed to shape it, and I made 1 loaf and 12 GENEROUS knot style dinner rolls. Rolls only needed 10 - 15 mins to bake. For even more cheesy goodness, flatten into a rectangle, lay on some shredded cheese and roll up to form loaves. I think I will do that next time, so that the loaf has a swirl in it. Some diced pepperoni would be a nice addition to make it a snack loaf, too. I can hardly wait to bake it again.