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    You are in: Home / Recipes / Golden Cheese Yeast Bread Recipe
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    Golden Cheese Yeast Bread

    Golden Cheese Yeast Bread. Photo by oceanrose82

    1/2 Photos of Golden Cheese Yeast Bread

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    2 hrs

    25 mins

    Doglover61(aka Earnhardt)'s Note:

    From Taste of Home.

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    Ingredients:

    Serves: 18-20

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, combine 3 cups flour, cheese, sugar, yeast and salt. Add milk and egg; beat on low speed until smooth. Stir in enough remaining flour to form a soft dough.
    2. 2
      Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide in half and shape into two loaves. Place in two greased 9x5x3 inch loaf pans. Cover and let rise until doubled, about 45 minutes.
    3. 3
      Bake at 375 for 25-30 minutes or until golden brown. Remove from pans to cool on wire racks.

    Ratings & Reviews:

    • on November 20, 2011

      45

      I added Green Chile powder to it to make it a great green chile cheese bread- pictures are attached. good, easy recipe for my first yeast bread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2010

      I liked this recipe. It was, for me, pretty easy. {Yeast bread recipes used to confound me!} ANd, it was rather tasty. I used this recipe to make bread for our church's Holiday Bazaar. All four loaves sold, by the way. I will be using this recipe again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2010

      55

      A soft tender bread with a golden crust. I used 2 C Cheddar and 1 C Jack. -- just because that's what I needed to use up in the fridge. Delicious -- no flour needed to shape it, and I made 1 loaf and 12 GENEROUS knot style dinner rolls. Rolls only needed 10 - 15 mins to bake. For even more cheesy goodness, flatten into a rectangle, lay on some shredded cheese and roll up to form loaves. I think I will do that next time, so that the loaf has a swirl in it. Some diced pepperoni would be a nice addition to make it a snack loaf, too. I can hardly wait to bake it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Golden Cheese Yeast Bread

    Serving Size: 1 (78 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 234.2
     
    Calories from Fat 53
    22%
    Total Fat 5.8 g
    9%
    Saturated Fat 3.4 g
    17%
    Cholesterol 27.3 mg
    9%
    Sodium 354.8 mg
    14%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.2 g
    9%
    Protein 8.9 g
    17%

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