Total Time
Prep 0 mins
Cook 35 mins

This is an adopted recipe. I shall be trying it out and then post any additional information if needs be. Feel free to try it out first and share your comments!

Ingredients Nutrition


  1. Combine the dry ingredients and then stir in the cheddar cheese.
  2. Combine the milk, butter and egg then add them to the dry ingredients, mixing until just moistened.
  3. Pour into a greased 8-inch square baking pan and bake at 425 degrees F for 35 minutes.
  4. Serve hot.


Most Helpful

This is a very good side dish to serve along corned beef or fried chicken. The recipe calls for white cornmeal if possible, but I find that yellow cornmeal makes for an "earthier" cornbread.

Mirj November 07, 2001

Gosh maybe it is just me but I just did not find this very flavourful. I found it quite bland (with the cheese coming through somewhat) and very dry. I think it needed some creamed corn or something to pick it up. I may experiment with the recipe to try and get it more to my taste.

Tebo May 09, 2002

I also used yellow cornmeal, it was OH SO YUMMY and my family loved it....a real keeper! Great served with Mexican soup. Thanks for sharing.

Garnet March 18, 2002

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