Golden Cheddar Cheese Scones

"Just what the name says. Scones are like a sweeter, slightly harder version of biscuits."
 
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Ready In:
26mins
Ingredients:
10
Yields:
1 dozen
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ingredients

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directions

  • Combine first 5 ingredients.
  • Stir in cheese. Combine eggs and next 3 ingredients; add to flour mixture, stirring just until moistened.
  • Knead dough 10 to 12 times on a lightly floured surface.
  • Roll or pat to 3/4 inch thickness. Cut dough with a 3-inch round cutter; place on a lightly greased baking sheet.
  • Bake at 400° for 15 minutes.

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