These are good scones, but I think they need more cheese in them (maybe little chunks of cheddar instead of shredding it which makes the cheese simply disappear into the scone). I used whole wheat pastry flour instead of white, and I don't do sour cream so used plain yogurt instead. Thanks for sharing!
Light, flaky, cheesy and just plain delicous! I've been looking for a recipe like this for ages!! My family loved them and the recipe is now going into my favorites cookbook. I'm going to make these often!! Thank you Geema for a great recipe!! :-)