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    You are in: Home / Recipes / Golden Cauliflower Recipe
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    Golden Cauliflower

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    dixieroad's Note:

    Even my kids like this one

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Separate cauliflower into flowerets.
    2. 2
      Cook, covered in one inch of boiling, lightly salted water until tender (about 8 minutes) Cool Dip flowerets in beaten egg, then in bread crumbs.
    3. 3
      Melt butter in heavy skillet and fry until golden brown Sprinkle with cheese Serve immediately.

    Browse Our Top Cauliflower Recipes

    Ratings & Reviews:

    • on June 15, 2007

      55

      Yum yum yum. A bit time consuming, though, for so simple a dish. And I had trouble getting an even golden color on the cauliflower. I used olive oil instead of butter and that seemed to be fine. Maybe my heat was wrong. Some sides burnt and some were golden and some were still white. But it still tasted good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2006

      55

      WOW! Now I usually HATE cooked califlower! I love it raw, but would normaly only eat it cooked in cream of califlower soup. But this just proves, that with butter, breadcrumbs and cheese, anything could be made yummy! This is quite good, and when I told my mom that we ate a whole bunch of califlower, she thanked you for being able to do what she tried to do for 18 years!!! Thank you!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Golden Cauliflower

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 182.8
     
    Calories from Fat 146
    80%
    Total Fat 16.3 g
    25%
    Saturated Fat 10.0 g
    50%
    Cholesterol 75.9 mg
    25%
    Sodium 162.6 mg
    6%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.4 g
    13%
    Protein 3.9 g
    7%

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