Recipe by dixieroad
Even my kids like this one
Top Review by Food Snob in Israel
Yum yum yum. A bit time consuming, though, for so simple a dish. And I had trouble getting an even golden color on the cauliflower. I used olive oil instead of butter and that seemed to be fine. Maybe my heat was wrong. Some sides burnt and some were golden and some were still white. But it still tasted good!
Directions See How It's Made
- Separate cauliflower into flowerets.
- Cook, covered in one inch of boiling, lightly salted water until tender (about 8 minutes) Cool Dip flowerets in beaten egg, then in bread crumbs.
- Melt butter in heavy skillet and fry until golden brown Sprinkle with cheese Serve immediately.