Prep 10 mins
Cook 15 mins
Even my kids like this one
- Separate cauliflower into flowerets.
- Cook, covered in one inch of boiling, lightly salted water until tender (about 8 minutes) Cool Dip flowerets in beaten egg, then in bread crumbs.
- Melt butter in heavy skillet and fry until golden brown Sprinkle with cheese Serve immediately.
Yum yum yum. A bit time consuming, though, for so simple a dish. And I had trouble getting an even golden color on the cauliflower. I used olive oil instead of butter and that seemed to be fine. Maybe my heat was wrong. Some sides burnt and some were golden and some were still white. But it still tasted good!
WOW! Now I usually HATE cooked califlower! I love it raw, but would normaly only eat it cooked in cream of califlower soup. But this just proves, that with butter, breadcrumbs and cheese, anything could be made yummy! This is quite good, and when I told my mom that we ate a whole bunch of califlower, she thanked you for being able to do what she tried to do for 18 years!!! Thank you!!!