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    You are in: Home / Recipes / Golden Castle Pudding Recipe
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    Golden Castle Pudding

    Average Rating:

    1 Total Reviews

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    • on November 07, 2005

      What an amazing blend of flavours! I ended up using 8 small (2.5 oz) ramekins as that is all I had. It turned out beautifully. I had to leave them in the oven for an extra 5 minutes to get them to the "golden" colour. I didn't use the parchment in the bottom of the ramekin. I just "greased" them up really well. It simply took a little shifting of the top and they popped right out! The addition of the custard and the corn syrup (which is what we used) is a must in my opinion. It really made the flavour explode! Thank you for such a nice and lovely recipe! This would be a great one to use to impress the in-laws!!

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    Nutritional Facts for Golden Castle Pudding

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 614.4
     
    Calories from Fat 329
    53%
    Total Fat 36.6 g
    56%
    Saturated Fat 22.2 g
    111%
    Cholesterol 195.1 mg
    65%
    Sodium 646.8 mg
    26%
    Total Carbohydrate 67.2 g
    22%
    Dietary Fiber 0.8 g
    3%
    Sugars 31.2 g
    124%
    Protein 6.8 g
    13%

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