1 Review

What an amazing blend of flavours! I ended up using 8 small (2.5 oz) ramekins as that is all I had. It turned out beautifully. I had to leave them in the oven for an extra 5 minutes to get them to the "golden" colour. I didn't use the parchment in the bottom of the ramekin. I just "greased" them up really well. It simply took a little shifting of the top and they popped right out! The addition of the custard and the corn syrup (which is what we used) is a must in my opinion. It really made the flavour explode! Thank you for such a nice and lovely recipe! This would be a great one to use to impress the in-laws!!

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Saturn November 07, 2005
Golden Castle Pudding