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    You are in: Home / Recipes / Golden Castle Pudding Recipe
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    Golden Castle Pudding

    Golden Castle Pudding. Photo by PaulaG

    1/1 Photo of Golden Castle Pudding

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    PaulaG's Note:

    I participated in a recent swap and my partner, *maryL* sent me 2 wonderful cookbooks. This recipe was in the one entitled "Family Cooking". Using my trusty scale, I converted the ingredients list to US measurement and served this pudding to dinner guests and everyone raved. Warning: It is very sweet!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cut circles of parchment paper to fit the bottom of 4 (5 oz) ramekins.
    3. 3
      Spray the ramekins with non-stick cooking spray and place the circles in the bottom.
    4. 4
      Mix together the flour, baking powder and salt; set aside.
    5. 5
      Cream the butter and sugar until pale and creamy; stir in vanilla.
    6. 6
      Gradually beat in beaten eggs, alternating with 1 tablespoon of flour; beating well after each addition.
    7. 7
      When the mixture is smooth, add any remaining flour and fold in gently.
    8. 8
      Add a tablespoon of water and mix to form soft dough that will drop easily off a spoon.
    9. 9
      Divide the mixture among the 4 ramekins, place on baking sheet and bake in a preheated oven for 25 minutes or until firm and golden brown.
    10. 10
      Allow the puddings to stand for 5 minutes; run a sharp knife around sides and turn out on dessert plate, discarding paper.
    11. 11
      Heat the syrup or honey and pour over the puddings; garnish with a couple of tablespoons crème fraiche or ready-made custard.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on November 07, 2005


      What an amazing blend of flavours! I ended up using 8 small (2.5 oz) ramekins as that is all I had. It turned out beautifully. I had to leave them in the oven for an extra 5 minutes to get them to the "golden" colour. I didn't use the parchment in the bottom of the ramekin. I just "greased" them up really well. It simply took a little shifting of the top and they popped right out! The addition of the custard and the corn syrup (which is what we used) is a must in my opinion. It really made the flavour explode! Thank you for such a nice and lovely recipe! This would be a great one to use to impress the in-laws!!

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    Nutritional Facts for Golden Castle Pudding

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 614.4
    Calories from Fat 329
    Total Fat 36.6 g
    Saturated Fat 22.2 g
    Cholesterol 195.1 mg
    Sodium 646.8 mg
    Total Carbohydrate 67.2 g
    Dietary Fiber 0.8 g
    Sugars 31.2 g
    Protein 6.8 g

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