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When I selected this recipe to prepare the cashews weren’t on the ingredient list in the recipe. Because I had seen the preview version, I was able to check my notes & proceed from there. I was truly expecting a syrupy, sweet pecan like pie. This isn’t that! My DH didn’t find it overly sweet at all and the texture reminded us more of a buttermilk pie….creamy and rich. I loved the unique idea of adding using a raw potato. A potato? You can tell a lot of thought went into making it work and it DOES work!! The potato gives the pie a bit of texture, but doesn’t distract from the flavor. My only complaint is mixing a cup of milk & only utilizing a small portion of it. I loved the imaginative & creative ideas in this recipe. Great job!!!

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Susie D February 27, 2005
Golden Cashew Pie