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    You are in: Home / Recipes / Golden Cashew Pie Recipe
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    Golden Cashew Pie

    Average Rating:

    1 Total Reviews

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    • on February 27, 2005

      When I selected this recipe to prepare the cashews weren’t on the ingredient list in the recipe. Because I had seen the preview version, I was able to check my notes & proceed from there. I was truly expecting a syrupy, sweet pecan like pie. This isn’t that! My DH didn’t find it overly sweet at all and the texture reminded us more of a buttermilk pie….creamy and rich. I loved the unique idea of adding using a raw potato. A potato? You can tell a lot of thought went into making it work and it DOES work!! The potato gives the pie a bit of texture, but doesn’t distract from the flavor. My only complaint is mixing a cup of milk & only utilizing a small portion of it. I loved the imaginative & creative ideas in this recipe. Great job!!!

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    Nutritional Facts for Golden Cashew Pie

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 594.3
     
    Calories from Fat 242
    40%
    Total Fat 26.9 g
    41%
    Saturated Fat 6.8 g
    34%
    Cholesterol 77.3 mg
    25%
    Sodium 523.4 mg
    21%
    Total Carbohydrate 84.3 g
    28%
    Dietary Fiber 3.2 g
    13%
    Sugars 28.2 g
    112%
    Protein 10.9 g
    21%

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