Golden Carrot Soup
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 78.78 ml butter
- 118.29 ml chopped onion
- 473.18 ml thinly sliced carrots
- 709.77 ml chicken bouillon (I use bulk)
- 59.14 ml long grain rice
- 473.18 ml milk
- 4.92 ml crushed garlic (optional)
directions
- In medium saucepan saute garlic & onions until golden.
- Add carrots and toss until coated with butter.
- Add bouillon and rice and simmer until carrots are tender and rice is cooked.
- Add to blender 1/3 at a time and blend until smooth (save a few carrot slices to garnish if you like).
- Return to saucepan, add milk and heat. Serve.
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Reviews
-
I put about a tsp of crushed garlic in with the onion because it seemed like it needed something more and i'm glad i did. I used a bit more veg stock & omitted the milk coz i thought it might thin it out & make it a bit bland for my taste. Blended chunky style :) Update: I have since made this with the milk (and salt and pepper) and can't help thinking it still needs some herbs/spice to complete the picture, but I'll leave that to someone else I think.