Total Time
Prep 10 mins
Cook 15 mins

Everyone who has tried this soup simply raves.

Ingredients Nutrition


  1. In medium saucepan saute garlic & onions until golden.
  2. Add carrots and toss until coated with butter.
  3. Add bouillon and rice and simmer until carrots are tender and rice is cooked.
  4. Add to blender 1/3 at a time and blend until smooth (save a few carrot slices to garnish if you like).
  5. Return to saucepan, add milk and heat. Serve.
Most Helpful

I put about a tsp of crushed garlic in with the onion because it seemed like it needed something more and i'm glad i did. I used a bit more veg stock & omitted the milk coz i thought it might thin it out & make it a bit bland for my taste. Blended chunky style :) Update: I have since made this with the milk (and salt and pepper) and can't help thinking it still needs some herbs/spice to complete the picture, but I'll leave that to someone else I think.

Rhiannon and Matt February 10, 2008

very nice soup; followed recipe but also added some garlic. very nice taste; tasted with and without the added milk; both ways were very good. simple enough to make; not a huge list of ingredients and healthy.

jennifer in new jersey November 29, 2006