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    You are in: Home / Recipes / Golden Carrot Soup Recipe
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    Golden Carrot Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    ChrysalisUnfurled's Note:

    Everyone who has tried this soup simply raves.

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    Units: US | Metric


    1. 1
      In medium saucepan saute garlic & onions until golden.
    2. 2
      Add carrots and toss until coated with butter.
    3. 3
      Add bouillon and rice and simmer until carrots are tender and rice is cooked.
    4. 4
      Add to blender 1/3 at a time and blend until smooth (save a few carrot slices to garnish if you like).
    5. 5
      Return to saucepan, add milk and heat. Serve.

    Ratings & Reviews:

    • on February 10, 2008


      I put about a tsp of crushed garlic in with the onion because it seemed like it needed something more and i'm glad i did. I used a bit more veg stock & omitted the milk coz i thought it might thin it out & make it a bit bland for my taste. Blended chunky style :) Update: I have since made this with the milk (and salt and pepper) and can't help thinking it still needs some herbs/spice to complete the picture, but I'll leave that to someone else I think.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2006


      very nice soup; followed recipe but also added some garlic. very nice taste; tasted with and without the added milk; both ways were very good. simple enough to make; not a huge list of ingredients and healthy.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Golden Carrot Soup

    Serving Size: 1 (209 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 202.1
    Calories from Fat 125
    Total Fat 13.8 g
    Saturated Fat 8.4 g
    Cholesterol 38.4 mg
    Sodium 880.2 mg
    Total Carbohydrate 15.5 g
    Dietary Fiber 1.3 g
    Sugars 2.9 g
    Protein 4.4 g

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