Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Golden Carrot Potato Soup Recipe
    Lost? Site Map

    Golden Carrot Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Wugfun's Note:

    A creamy sour cream potato soup my grandmother found on a label many years ago. My family has been eating this for over 50 years. A very warm and simple soup, but very flavorful. Great with a crusty loaf of bread.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes, onion, carrots, water, bullion, salt, and pepper in medium sized pot and boil until potatoes are done, about 15 minutes, depending on the size of your potato pieces, stirring occasionally.
    2. 2
      Remove from heat. Carefully mash contents of pot until only some potatoes remain in tact.
    3. 3
      Add milk and sour cream, reserving 4 teaspoons of sour cream for garnish, if desired.
    4. 4
      Return to low heat and stir until soup is warm and sour cream is broken up. Do not boil.
    5. 5
      Serve immediately, with dollops of reserved sour cream and chives.

    Ratings & Reviews:

    • on March 12, 2009

      55

      I now think of this as a wonderful carrot soup. I used my own homemade broth and Greek yogurt for the sour cream. We've had this twice now. The second time I added a few dashes of hot sauce and we liked the kick.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Golden Carrot Potato Soup

    Serving Size: 1 (360 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 365.6
     
    Calories from Fat 133
    36%
    Total Fat 14.7 g
    22%
    Saturated Fat 9.0 g
    45%
    Cholesterol 33.9 mg
    11%
    Sodium 595.0 mg
    24%
    Total Carbohydrate 51.3 g
    17%
    Dietary Fiber 6.8 g
    27%
    Sugars 5.8 g
    23%
    Protein 9.1 g
    18%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites